I've returned from my trip to the grocery store, and eats are still relatively on track for today.
Tomorrow I am going to make crockpot beef bbq - R can have hers on bread but mine will just be a hunk of yummy protein on a plate.
Huge garden salad
Veggie tray with baby carrots, broccoli and cherry tomatoes
Mexican ground chicken
Sweet potato soup
Chicken broth made from a rotisserie chicken
This week's menu:
Sunday: Greek salad with chicken breast
Monday: BBQ beef, sweet potato oven fries
Tuesday: BBQ beef "pizza" on a whole wheat pita, topped with mushroom, onion and red pepper
Wednesday: Broccoli and chicken stir fry
Thursday: Grilled ham and cheese on artisan apple bread, sweet potato soup
Friday: Chicken soft tacos, refried beans
As always, lunch is leftovers. I have a small breakfast before work in the morning, nearly always the same thing: whole wheat toast with natural pb, and skim milk. I have yogurt, fruit and granola around 10 am. I'm filling in the munching time with microwave popcorn. I have to curb the constant eating but this week, my concentration is on eating real food again.
Wish me luck and determination!