If you chop it finely and steam it lightly, leaving a little texture, it is somewhat reminiscent of rice in texture, and it absorbs the flavors of the seasonings well. Instead of steaming it with water I splashed a tiny bit of chicken broth in the bowl. It got me through a big carb craving this afternoon.
Today was a big Spring Cleaning day, so I worked until I was just exhausted. A friend was here helping so I served her a nice carby lunch, leftovers from my kid's dinner last night. It smelled so darn good that I was dying for something carb-ish, so I tried this little cauliflower/rice trick for supper. I managed to hold off the craving until then.
Breakfast was nothing unusual: an egg white omelet (shock!) with mushrooms and a sprinkle of cheddar.