Dec. 27: On the Second Day of Turkey my True Love Made for Me....

Okay, no true love - I made it for myself.  But I have two yummy turkey leftover dishes for you!

Turkey Caesar Salad

You will need:

~ A huge bowl of baby spinach
~ A serving of turkey breast, chopped into bite-sized pieces
~ A handful of croutons of choice
~ Bacon (I use the Kirkland's bacon crumbles - kind of fattening but not as artificial as some stuff)
~ Freshly chopped minced garlic
~ Light Caesar dressing

Mix your salad dressing with the fresh garlic - this will give you a decadent, restaurant-style salad dressing (and very stinky breath).  Build your salad and stir well.  This is a super quick dinner!

Turkey "Fried" Rice

You will need:

A pot of baked brown rice
2 servings of turkey breast, chopped
minced garlic to taste
soy sauce
ginger
olive oil

I use  my cast iron skillet for this and I always make enough so I have leftovers for lunch the next day.

In your skillet, saute minced garlic in the olive oil until golden and fragrant.  Stir in your turkey and turn the heat up to high.  When things are really sizzling add some powdered ginger and soy sauce and stir well.  Then stir in 2 servings (based on your personal intake) of brown rice and mix well, cooking on high for about 2 minutes until the soy sauce is nicely caramelized on the mixture.

I serve this with steamed veggies and I top it with some spicy red pepper jelly that I got from Costco (so spicy/sweet and delicious!)

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Today I got so much accomplished.  I tackled my 10 year old's bedroom (shudder).  I took 4 garbage bags of stuff to the car to be donated tomorrow and 3 garbage bags full of, well, garbage, out of that room.  It's unbelievable what a disaster it is. 

I'm really trying to declutter and downsize - my car is loaded to the hilt with donations of bedding, towels, toys and kitchen items - this is all stuff I moved here in October that remained packed so I figure if I haven't needed it yet, I can live without it.

Hopefully decluttering my house will help me declutter my body.  I ate well today and felt much more energetic for it.  I'm back to work tomorrow and really have my fingers crossed that I will be able to stay on track.

Have a great week!

Jan. 8 - Back with the Fruits and Veggies

Today was a lot better in the fruit and veggie department. I feel a lot more energetic too!

Today's eats:

M1: Whole wheat toast, peanut butter, banana
M2: Mixed green salad, tomato, grilled chicken, Newman's OV dressing
M3: Trail mix, banana
M4: Homemade chili, Triscuits
M5: Paper bag popcorn

Chili is so easy to make clean. I use the crock pot for mine and then I have a great family meal ready when I get home from work. (Love, love, love the crock pot!)

CLEAN CHILI

Ingredients:

1 lb. ground lean meat (beef, chicken or turkey)

large can of tomato juice (read your label!)

1 can of beans (black, pinto or kidney)

1 green bell pepper, diced

1 onion, finely chopped

2 tbs chili powder

to taste: garlic powder, crushed chili flakes (spicy alert), onion powder

Spray crock pot with cooking spray. (This makes for easy clean up). Crumble raw ground meat into crock pot. Add all other ingredients. Cook on low for 8 hours or high for 4 hours.

You can top with with yogurt or guacamole. My kids like shredded cheddar in their chili. I sometimes serve it with crackers or crusty whole wheat rolls. Leftovers will thicken up and make yummy burrito filling. Leftovers are also good when stirred into brown rice, topped with a little cheese and baked until warm and bubbly.

I love food that makes leftovers. My kids however, only like leftovers if they are presented differently. Thus the variations we have come up with.

I hope you enjoy it!