Showing posts with label crock pot beef and veggie soup. Show all posts
Showing posts with label crock pot beef and veggie soup. Show all posts

Monday, December 6, 2010

Dec. 6: Snowy Monday

Isn't it a nice feeling when you think you have pigged out but then realize it wasn't really that bad?  When I was adding up my food today I had that pleasant surprise......

Until I remembered the TARTS.

Dang.

Despite the tarts, the FOUR tarts, my intake was still within diet numbers.

Calories:  1822
Carbs: 208 (eek)
Fat: 64
Protein: 100

Not great but not nearly as bad as before I got at least one leg up on the wagon. (although the other leg is dangling and dragging in the dirt behind the wagon.)  Geez, I don't know what's wrong with me.  Is there a confused smilie?

On to the weekly meal plan.

On Sunday I cooked a batch of chicken breasts.  I found a really great seasoning that contains no MSG.  It is a brand called Cool Runnings and I found it in the ethnic food aisle.  It's just their multi-purpose seasoning.  I sprinkled it liberally on the chicken breasts and baked them in the oven.  Spicy and delish.  Then I made my lunches for the week.


I packed 4 pieces of Tupperware with the above concoction:  6-6.5 oz chicken breast sliced over 1 cup of frozen veggies.  The veggies are either broccoli or green beans.  I heat this in the microwave at lunch time for about 2.5 minutes and the veggies are perfectly steamed.  YUM.

Today I made a crock pot full of soup.  I'm working really hard to increase my veggies.

Crock Pot Beef and Veggie Soup

1 can of diced tomatoes with olive oil and garlic
1 can f diced potatoes
1 can of mixed veggies
1 pound of extra lean ground beef
Seasoning to taste
(I used Italian seasoning, my Cool Runnings seasoning,
black pepper, onion powder and garlic powder)
1 cup of water

Cook the concoction all day (8-9 hours) on low.  Yummy smelling tasty soup will await you when you get home.  Ballpark calories for this lusciousness on a cold and snowy Monday?  80 calories per cup!

Yep, I relied heavily on the canned goods for convenience today. The goods I chose were not loaded with salt and I was careful to select brands without additives or preservatives. Sure, fresh would be better but I'm a single working mom and sometimes corners are just going to be cut. Period.  As long as I use careful judgement about what corners I'm choosing to cut, convenience can still be part of a healthy lifestyle.

Weekly Menu:

Monday:  Beef and veggie soup
Tuesday: Beef and veggie soup
Wednesday:  Turkey Burgers, sweet potato fries
Thursday: more soup (my daughter will be at dad's tonight or she would rebel against having soup 3X!)
Friday: dinner out with the kids - pizza?

I didn't go nuts on variety this week.  Sometimes when I am trying to get into the swing of dieting I do better when I don't have as much variety.  This seems like one of those weeks.

I got up early today and used hot rollers and the entire array of warpaint on my face.  Sadly, my long-awaited, much-dreaded, work uniform shirts arrived today, so tomorrow and every workday thereafter, I shall be clad in a hideous, unflattering blue shirt.  However, from the chin up, I'll do my best!
Keep warm!  If you are living in a wintery climate, enjoy the beauty of the first snow!